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PANCAKE NATURAL

PANCAKE NATURAL

500g

Battery Nutrition Pancake Natural is a quick and easy way to make delicious protein pancakes without complicating things or compromising a high nutritional value. Because the pancake mix is based on high-quality sources of protein and is low-fat, you’ll never want to go back to regular pancakes again! 100% FREE of any artificial colours or flavours !


  • Battery Nutrition Pancake Natural is a quick and easy way to make delicious protein pancakes without complicating things or compromising a high nutritional value. Because the pancake mix is based on high-quality sources of protein and is low-fat, you’ll never want to go back to regular pancakes again!

    Battery Nutrition Pancake Natural is a meticulously balanced, high-protein delicacy designed to satisfy the needs for protein that are essential for good and fast recovery.

    Battery Nutrition Pancake Natural is 100% FREE of any artificial colours or flavours, but still tastes delicious. It’s also quick and easy to prepare, so probably you’ll never want any other pancakes on your shelf again.

    + No Artificial colours or flavours
    + No added sugar
    + Pancakes ready in two minutes
    + High Biological Value of protein sources Made from whey protein concentrate, micellar casein and egg white protein
    + Easy to implement into diet

    To spice it up, add some fruit, nuts, berries, peanut butter, syrup or whatever works for you and fits your diet best.

         
  • PANCAKE UNFLAVORED
    Ingredients: Oat Flour (gluten), Pasteurized and Ultrafiltered Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Maltodextrin, Egg White Protein, Micellar Casein Concentrate (from Milk), Bulking Agent (Sodium Hydrogen Carbonate), Sodium Chloride.

    Allergen info:
    Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients. Contains soy lecithin, gluten.
  • Directions:
    For 1 pancake mix one scoop of powder with half scoop of water or milk in a shaker. Shake until fully mixed and then fry in a pan or in a waffle iron until golden brown. You can also add salt to your batter and vary your toppings to get a fuller pancake dish.